Pork Asado with Pechay

Name: Pork Asado with Pechay
Yield: 8
Cuisine: Filipino
Ingredients: 1 slab (1 kg) Pork shoulder (kasim); 2 cups (500 mL) Water; 1/2 cup (125 mL) Mama Sita's Barbecue Marinade; 2 tbsp (30 g) Sugar; 2 pcs (1 g) Bay leaves; 1 tbsp (6 g) Cornstarch, dissolved in:; 2 tbsp (30 mL) Water; 2 bundles (200 g) Pechay, washed and steamed

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Pork shoulder simmered with Mama Sita’s Barbecue Marinade, sugar, and bay leaves, then served with steamed pechay. Serve with rice.

Cooking time: Cook 1 hr 5 min
Yield: 8
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 4 steps

First published June 23, 2020

Sliced pork asado with steamed pechay over rice — Pork Asado with Pechay

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Barbecue Marinade

Instructions

In a casserole, combine pork, water, Mama Sita’s Barbecue Marinade, sugar, and bay leaves. Simmer until pork is tender.
Remove the pork and slice thinly.
Add dissolved cornstarch to the sauce while stirring continuously until it thickens.
Pour sauce over pork. Serve with steamed pechay.

Watch us cook it

Pork Asado #MamaSitasRecipes #CookingWithMamaSitas

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.