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Mama Sita's

Pinapaitan

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Beef brisket and tripe simmered in broth with Mama Sita’s Ilocano Pinapaitan Mix and green chili. Serve hot.

  • Cooking time: Cook 3 hr 20 min
  • Yield: 5-7
  • Difficulty: Intermediate
  • Ingredients: 6 ingredients
  • Steps: 3 steps

First published

Bowl of pinapaitan beef soup
Pinapaitan

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Boil beef brisket and tripe in water until tender. Add water as needed. Drain and reserve 2 ½ cups broth.

  2. Cut brisket and tripe into small cubes.

  3. In a pot, add the beef tripe and the dissolved Mama Sita’s Pinapaitan Mix. Bring to a boil and simmer for 5 minutes. Serve hot.

Watch us cook it

Mama Sita's Pinapaitan (Bitter Stew)

2:01 · Watch on YouTube

What makes it taste like this

Ilocano Pinapaitan Mix

Minanang Sarap, Natural na Sangkap.