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Mama Sita's

Pata Humba (using Pata Humba Sauce)

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Pork shoulder simmered in Mama Sita’s Pata Humba Sauce until tender. Serve with rice.

  • Cooking time: Cook 2 hr 16 min
  • Ingredients: 3 ingredients
  • Steps: 3 steps

First published

Pata Humba (using Pata Humba Sauce)

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. In a saucepan, place pork shoulder, water, and Mama Sita’s Pata Humba Sauce and bring to a boil.

  2. Simmer for 1 hour or until meat is tender, stirring the meat occasionally to prevent from burning.

  3. Serve. Optional: Garnish with hard boiled egg, steamed Chinese pechay, and fried banana (saba).

What makes it taste like this

Pata Humba Sauce

Minanang Sarap, Natural na Sangkap.