Pandesal Banh Mi Sandwich

Name: Pandesal Banh Mi Sandwich
Yield: 8
Cuisine: Filipino
Ingredients: 1.5 cups (240 g) Left over Mama Sita’s Chicken Tocino or Mama Sita’s Chicken Barbecue, sliced into small pieces; 8 pcs (360 g) Pandesal, medium-sized; 1 pc (100 g) Cucumber, seeded and cut into thin slices or strips; 1 pc (100 g) Carrot, peeled and cut into strips; 1 bottle (440 g) Mama Sita’s Java Sauce; ½ cup (60 g) Peanuts, toasted and coarsely chopped

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Pandesal filled with sliced Mama Sita’s Chicken Tocino or Chicken Barbecue, cucumber, carrot, Mama Sita’s Java Sauce, and peanuts. Serve as a hearty sandwich.

Cooking time: Cook 7 min
Yield: 8
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 3 steps

First published July 7, 2023

Pandesal sandwich filled with sliced meat and vegetables — Pandesal Banh Mi Sandwich

Ingredients

Check off each ingredient as you go.

1.5 cups (240 g)Left over Mama Sita’s Chicken Tocino or Mama Sita’s Chicken Barbecue, sliced into small pieces
8 pcs (360 g)Pandesal, medium-sized
1 pc (100 g)Cucumber, seeded and cut into thin slices or strips
1 pc (100 g)Carrot, peeled and cut into strips
1 bottle (440 g)Mama Sita’s Java Sauce
½ cup (60 g)Peanuts, toasted and coarsely chopped

Instructions

Slice and toast all the pandesal until golden brown.
Pour enough Mama Sita’s Java Sauce on bottom half. Put the sliced tocino or barbecue then add the carrots and cucumber strips.
Add more Mama Sita’s Java Sauce (if desired). Repeat for the other seven banh mi sandwiches. Top with peanuts just before serving.