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Mama Sita's

Lechon Kawali

Fried Pork Belly

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Boiled pork belly, fried until golden and crispy, and served with atsara and Mama Sita’s Sarsa ng Lechon.

Tip: You can use the left over pork stock for making palabok sauce.

  • Cooking time: Cook 50 min
  • Yield: 5-7
  • Difficulty: Intermediate
  • Ingredients: 5 ingredients
  • Steps: 4 steps

First published

Crispy fried pork belly chunks on a banana leaf with atsara and dipping sauce
Lechon Kawali

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Combine pork, water and salt in a saucepan. Bring to a boil.

  2. Lower the heat and simmer until the pork is tender. Drain the pork and cool.

  3. Prick the skin with fork and rub with salt. Leave in a colander to drain and dry for one hour.

  4. Heat cooking oil in a deep fryer or wok at high heat. Fry pork until golden brown and crispy. Cut into serving pieces and serve with Mama Sita’s Sarsa ng Lechon Sauce.

What makes it taste like this

Sarsa ng Lechon Atbp.

Minanang Sarap, Natural na Sangkap.