A simple fish dish using Mama Sita’s Coco Nectar Vinegar with a hint of turmeric.
- Cooking time: Cook 10 min
- Yield: 5-7
- Difficulty: Beginner
- Ingredients: 11 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Fry fish and set aside. Discard the oil.
Heat 1 tbsp cooking oil. Sauté onion and turmeric. As the onion wilt, add the water, Mama Sita’s Young Coconut Vinegar, sugar, salt and pepper. Cook over high heat and bring to a boil but do not stir.
Add the fish and continue cooking for another 5 minutes.
Stir in the dissolved cornstarch and continue cooking for another 3 minutes or until the sauce thickens. Serve immediately.
