Easy Red Bean Caldereta with Mushroom and Bell Pepper
Jump to ingredientsA hearty caldereta made with red beans, ground beef, mushrooms, and bell peppers simmered in Mama Sita's Caldereta Mix. Serve over rice, or use it as a filling for tacos and nachos.
- Preparation time: Prep 8 hr 15 min
- Cooking time: Cook 45 min
- Yield: 4
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 4 steps
First published
Ingredients
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Instructions
In a pan or casserole, heat oil. Sauté garlic and onions until translucent. Add tomatoes and cook until it softens. Add beef and cook until meat turns brown. Stir in the beans.
Add the dissolved Mama Sita’s Caldereta Mix. Stir and cover. Bring to a boil and then simmer.
Add mushrooms and bell peppers. Continue cooking over low heat with occasional stirring. Cook until the sauce has thickened.
Remove from heat and serve with nachos, tacos, over steamed rice or as a siding for roast chicken.
