Chicken Longanisa

Name: Chicken Longanisa
Prep time: 2 h 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 8-10
Cuisine: Filipino
Ingredients: 1 pouch (75 g) Mama Sita’s Tocino Mix; ½ lb (250 g) Ground chicken meat; 6 cloves (25 g) Garlic, crushed and chopped; ¼ tsp (1 g) Ground black pepper; ½ cup (125 ml) Oil; Wax paper, 5" x 7"

Chicken Sausages

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Ground chicken mixed with garlic and Mama Sita's Tocino Mix, rolled and pan-fried into homemade sausages. This can be stored in the freezer; thaw before frying. Can also be made into chicken balls.

Preparation time: Prep 2 hr 15 min
Cooking time: Cook 5 min
Yield: 8-10
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published June 27, 2017

Fried chicken longanisa sausage links on a plate — Chicken Longanisa

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Tocino Mix

Instructions

Combine all ingredients in a bowl. Mix thoroughly. Let stand in the refrigerator for at least an hour.
Roll the mixture two tablespoons at a time in 5” x 7” wax paper. Refrigerate for another hour.
Remove from wax paper and fry in hot oil until brown.
Serve hot.

Watch us cook it

What makes it taste like this

Tocino Mix

Minanang Sarap, Natural na Sangkap.