Chicken Barbecue Floss with Homemade Congee
Jump to ingredientsChicken breast poached in Mama Sita's Barbecue Marinade, shredded and pan-dried into a crisp floss, served over rice congee simmered with ginger. Garnish with spring onions, sesame oil, and calamansi.
- Cooking time: Cook 12 hr
- Yield: 6
- Difficulty: Intermediate
- Ingredients: 13 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
In a small pot, combine chicken breast, water, Mama Sita’s Barbecue Marinade, and salt. Bring to a boil and simmer for 10 minutes. Remove from heat, drain, and let cool. Shred the meat and set aside.
In a wok, heat oil and saute the shredded chicken over medium high heat. Add the 2 tbsp Mama Sita’s Barbecue Marinade. Mix well. Bring to low and stir until the meat is crispy and dry. Set aside to cool. Pound the chicken using a mortar and pestle to become a floss.
For the congee: In a medium-sized pot, combine the rice, stock, and ginger. Bring to a boil and simmer with constant stirring until slightly thickened. Add salt to taste.
Garnish with chopped spring onions. Top with the chicken barbecue floss and some sesame oil. Serve hot with calamansi.
