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Mama Sita's

Bistek na Bangus with Steamed Kalabasa and Spinach

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Bangus (milkfish) fillet, floured and pan-fried, then simmered in Mama Sita's Tapa Marinade with garlic and onion. Simply serve with steamed kalabasa (squash) and spinach on the side.

  • Cooking time: Cook 16 min
  • Yield: 4
  • Difficulty: Beginner
  • Ingredients: 11 ingredients
  • Steps: 5 steps

First published

Fried bangus fillet in a savory sauce with onion rings, rice, steamed squash, and spinach on a plate
Bistek na Bangus with Steamed Kalabasa and Spinach

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Season the bangus with salt then coat fish with flour. Set aside.

  2. In a pan, heat oil; then fry bangus until brown.

  3. In a separate pan, heat oil. Saute garlic and onion. Add water and Mama Sita’s Tapa Marinade and let simmer.

  4. Add the fried bangus and cook for 1 minute.

  5. Serve hot with steamed kalabasa and spinach.

What makes it taste like this

Tapa Marinade

Minanang Sarap, Natural na Sangkap.