Name: Tortang Puso ng Saging
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (10 g) Mama Sita’s Pang-Gisa Mix; 1 pc (275 g) Puso ng saging (banana blossoms), chopped; 1 pc (30 g) Onion, chopped; 4 tbsp (40 g) Garlic, chopped; 2 tbsp (30 ml) Oil; ¾ cup (70 g) Singkamas (jicama), chopped; 2 stalks Coriander (wansoy), chopped; 5 stalks Kuchay, chopped; 1 tbsp Spring onions, chopped; 3 pcs (180 g) Egg, beaten; Oil, for frying; For Soy-Ginger Sauce; 1 1/4 cups (300 mL) water; 1 tbsp (10 g) sugar; 1/4 cup (60 mL) Mama Sita’s Oyster Sauce; 2 tsp cornstarch; 1 tsp chopped garlic; 1 tbsp (13 g) grated ginger; 1 tbsp (15 mL) cooking oil; 1 tbsp chopped spring onions

Instructions

Rinse the chopped puso ng saging and squeeze out the excess water.
Sauté the garlic and onions, then add the banana blossoms and Mama Sita’s Pang-Gisa Mix. Cook until the puso ng saging is tender.
Add singkamas, wansoy and kutsay. Stir-fry.
Remove from heat. Set aside to cool before adding eggs and spring onions.
Form into small patties (2½-inch in diameter) and pan- fry. Serve with Soy-Ginger sauce.

For Soy-Ginger Sauce:

Combine all ingredients except for spring onions. Bring to a boil and cook until sauce thickens.
Pour over banana blossom patties and top with spring onions.