Mama Sita's

Lumpiang Papaya with Oyster Sauce

Spring Rolls with Papaya

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Make delicious fried spring rolls with thinly shredded green papaya seasoned with Mama Sita’s Oyster Sauce.

  • Cooking time: Cook 12 min
  • Yield: 5-7
  • Difficulty: Beginner
  • Ingredients: 6 ingredients
  • Steps: 5 steps

First published

Fried papaya spring rolls stacked on a plate, one sliced open showing the filling
Lumpiang Papaya with Oyster Sauce

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Combine all ingredients in a medium bowl. Mix well.

  2. Scoop one tablespoon (about 10 g) of the mixture onto spring roll wrapper, and roll tightly.

  3. Seal the edges with water or water/flour mixture.

  4. Fry in hot oil until golden and drain excess oil.

  5. Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Bottled Sweet and Sour Sauce.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.

Pair it with

Fried spring rolls piled on a plate, with a bean sprout stir-fry and sweet potato in the background

Lumpiang Togue at Kamote

Spring Rolls with Bean Sprouts and Sweet Potato

  • Cooking time: Cook 12 min
  • Yield: 2-4
  • Difficulty: Beginner