All-Time Favorite Filipino Dipping Sauces
Mama Sita loved her dipping sauces so much that she carried cruets in her bag when she ate out. Share that tradition with this trio of Sukang Iloko, Labuyo Hot Sauce, and Toyo’t Kalamansi.
₱306.00
Table Sauces
Eight products stand on this shelf.
Products in Table Sauces
Java BBQ Sauce
One of Mama Sita’s best kept recipes, this Java Sauce is a thick blend of peanut paste and naturally-brewed soy sauce, cane sugar and fine wheat flour. Great over fresh spring rolls and variety of grilled dishes.
₱134.00
Liquid Seasoning
A soy-based seasoning with a balance of saltiness, sweetness, and umami (savory flavor). Add a little to soups, fried foods, and meat or vegetable dishes.
₱66.00
Premium Soy Sauce
Made from high-grade soybeans, Mama Sita’s Premium Soy Sauce brings a rich, savory flavor to marinades, dipping sauces, and everyday cooking.
From ₱87.00
Pure Labuyo
Made from native Philippine Bird’s Eye Red Hot Pepper known as Labuyo, Mama Sita’s Red Hot Pepper Sauce is an all-natural and preservative free condiment that is perfect wherever you need a sharp yet delectable bite.
From ₱137.00
Sweet Chili Sauce
A sweet and spicy sauce made from sun-ripened hot finger peppers, choice garlic cloves and sugar. Mama Sita’s sweet chili sauce is based on a popular and widely used sauce in China and Southeast Asia.
₱154.00
Toyo & Kalamansi
Each drop of this specially blended dipping and cooking sauce is bursting with the fruity accents of kalamansi.
From ₱27.00