Batuan Fruit Paste
Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called Kansi or beef in batuan broth. Mama Sita’s Batuan Fruit Paste is made from 100% natural batuan pulp.
₱216.00
Fruit Purees
One product stands on this shelf.
Batuan, the souring fruit of the Visayas, pressed into a paste for kansi and sinigang.