Name: Tofu Humba
Yield: 3-4
Cuisine: Filipino
Ingredients: 1/4 cup (60 mL) Cooking oil; 4 pcs (200 g) Saba bananas, sliced diagonally about 1/4-inch thick; 6 pcs (1/2 kg) Tofu, fried; 1/2 cup (125 mL) Mama Sita's Barbecue Marinade; 2 tbsp (10 g) Bulaklak ng saging; 3 cups (750 mL) Water; 2 pcs (1 g) Oregano leaves; 2 pcs (1 g) Bay leaves (laurel); 3 cloves (10 g) Garlic, crushed; 1 pc (2 g) Star anise; 1 tbsp (8 g) Brown sugar; 1 1/2 tbsp Cornstarch, dissolved in:; 2 tbsp (30 mL) Water; 1 tsp (5 mL) Mama Sita's Oyster Sauce; 2 pcs (120 g) Hard boiled eggs, peeled and halved

Instructions

Fry saba bananas in cooking oil. Set aside.
In a saucepan, combine water, Mama Sita’s Barbecue Marinade, Mama Sita’s Oyster Sauce, bulaklak ng saging, oregano leaves, bay leaves, sugar, star anise, and tofu.
Let boil then lower the heat to a simmer.
Add dissolved cornstarch, stir and simmer until sauce thickens.
When almost done, add the boiled eggs. Garnish with fried saba bananas. Serve.