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Braised Tofu with Vegetables

Name: Braised Tofu with Vegetables
Yield: 4
Cuisine: Filipino
Ingredients: 1 1/2 cups (250 g) Silken tofu, cut into 1/2-inch thick, fried until golden brown and cut into small triangles; 2 tbsp (30 mL) Cooking oil; 1 cup (100 g) Straw mushrooms, sliced; 8 pcs (100 g) Young corn, sliced; 3 bundles (200 g) Bok choy, hard bottom ends trimmed and then washed to remove dirt; 3 tbsp (40 mL) Mama Sita’s Barbecue Marinade; 1 sachet (30 g) Mama Sita’s Mushroom Oyster Sauce; 9 tbsp (135 mL) Water; 2 tsp (4 g) Cornstarch, dissolved in:; 2 tsp (10 mL) Water; pinch Ground black pepper

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Fried tofu triangles braised with straw mushrooms, young corn, and bok choy in Mama Sita's Barbecue Marinade and Mushroom Oyster Sauce. Shiitake mushrooms can be used instead of straw mushrooms.

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 11 ingredients
Steps: 3 steps

First published August 7, 2020

Braised tofu triangles with bok choy, mushrooms, and baby corn in sauce, on a white plate with rice — Braised Tofu with Vegetables

Ingredients

Instructions