Stir-fried Squids with Bell Peppers

Name: Stir-fried Squids with Bell Peppers
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: Filipino
Ingredients: 6 pcs (1/2 kg) Squid, cleaned and ink removed, cut into 1-in pieces; 1/4 cup (60 g) Mama Sita's Oyster Sauce; 2 tbsp (30 mL) Cooking oil; 3 pcs (10 g) Garlic, minced; 1 pc (40 g) Red onion, sliced; 2 pcs (90 g) Red and green bell peppers, cut into strips; 1/2 cup (125 mL) Water; 1 tbsp (6 g) Cornstarch, dissolved in:; 1 tbsp (15 mL) Water

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Squid is marinated in Mama Sita’s Oyster Sauce, then simmered with garlic, onion, and red and green bell peppers in a cornstarch-thickened sauce. Ready in about 8 minutes.

Preparation time: Prep 30 min
Cooking time: Cook 8 min
Yield: 4
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 5 steps

First published June 17, 2020

Squid rings with red and green bell pepper strips in a glossy brown sauce — Stir-fried Squids with Bell Peppers

Ingredients

Check off each ingredient as you go.

6 pcs (1/2 kg)Squid, cleaned and ink removed, cut into 1-in pieces
1/4 cup (60 g)Mama Sita's Oyster Sauce
2 tbsp (30 mL)Cooking oil
3 pcs (10 g)Garlic, minced
1 pc (40 g)Red onion, sliced
2 pcs (90 g)Red and green bell peppers, cut into strips
1/2 cup (125 mL)Water
1 tbsp (6 g)Cornstarch, dissolved in:
1 tbsp (15 mL)Water

Instructions

Marinate the squid in Mama Sita’s Oyster Sauce for 10 minutes and set aside.
Heat oil in a pan, saute garlic and onion. Add bell peppers and cook for 1 minute.
Add squid together with the marinade.
Pour the mixture of cornstarch and water, bring to boil until sauce thickens.
Serve.