Pinapaitan

Name: Pinapaitan
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (40 g) Mama Sita’s Ilocano Pinapaitan Mix; 1.1 (500 g) Beef brisket; 1.1 lb (500 g) Beef tripe; 8 cups (2 L) Water; 2 ½ cup (625 ml) Broth (from boiled beef); 1 pc (8 g) Green chili, sliced

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Beef brisket and tripe simmered in broth with Mama Sita’s Ilocano Pinapaitan Mix and green chili. Serve hot.

Cooking time: Cook 3 hr 20 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 6 ingredients
Steps: 3 steps

First published June 27, 2017

Bowl of pinapaitan beef soup — Pinapaitan

Ingredients

Check off each ingredient as you go.

1 pouch (40 g)Mama Sita’s Ilocano Pinapaitan Mix
1.1 (500 g)Beef brisket
1.1 lb (500 g)Beef tripe
8 cups (2 L)Water
2 ½ cup (625 ml)Broth (from boiled beef)
1 pc (8 g)Green chili, sliced

Instructions

Boil beef brisket and tripe in water until tender. Add water as needed. Drain and reserve 2 ½ cups broth.
Cut brisket and tripe into small cubes.
In a pot, add the beef tripe and the dissolved Mama Sita’s Pinapaitan Mix. Bring to a boil and simmer for 5 minutes. Serve hot.