Patola at Miswa

Name: Patola at Miswa
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 3 pcs (10 g) Garlic, chopped; 1 pc (40 g) Onion, sliced; 3 pcs (30 g) Shrimp, peeled and sliced; 3 cups (750 mL) Water; 3 tbsp (45 mL) Mama Sita's Soy-Stir Sauce; 1 pc (220 g) Patola, peeled and cut into squares; 1 pack (60 g) Miswa (rice vermicelli); Salt to taste

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Patola (luffa) and miswa (rice vermicelli) cooked with shrimp, garlic, onion, and Mama Sita’s Soy-Stir Sauce. Serve hot as a light soup.

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 4 steps

First published June 23, 2020

Patola and miswa rice noodle soup with shrimp — Patola at Miswa

Ingredients

Check off each ingredient as you go.

Instructions

In a casserole, heat cooking oil. Sauté garlic, onion, and shrimp.
Add water, Mama Sita’s Soy-Stir Sauce, and patola. Simmer for 3 minutes.
Add miswa and cook for 2 minutes.
Add salt to taste and serve.