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Pako Salad

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Pako (fiddlehead fern) and sliced onion tossed with a dressing of Mama Sita’s 100% Natural Premium Vinegar, sugar, salt, and olive oil. Serve cold.

Cooking time: Cook 5 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 3 steps

First published June 10, 2020

Watercolor of a cooking pot — One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

1 bundle (100 g)Pako, washed
3/4 cup (120 g)White onion, sliced thinly

For the dressing:

1/2 cup (125 mL)Mama Sita's 100% Natural Premium Vinegar
2 tsp (4 g)Sugar
Salt, to taste
Olive oil, just a few drops or as desired

Instructions

Boil pako for 5 minutes, then drain and run through cold water. Drain again.
Prepare the dressing by combining all the ingredients in a bowl. Blend well.
Mix sliced onion and boiled pako. Toss with the dressing. Serve cold.