Mama Sita’s Baguio Vegetable Salad

Name: Mama Sita’s Baguio Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: Filipino
Ingredients: 2 tbsp (30 ml) Mama Sita’s Premium Coconut Nectar Vinegar; 1 pc (30 g) Red onion, thinly sliced; ½ tsp (About 2 g) Sugar; 3 tbsp (45 ml) Olive oil; 2 pcs (300 g) Carrots, fresh, shredded; 8 pcs (40 g) Baguio beans, blanched and cut into thin diagonal slices; 1 tbsp (14.3 g) Pili nuts, candied, chopped; A pinch Black pepper, ground

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This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.

Preparation time: Prep 20 min
Cooking time: Cook 15 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 4 steps

First published August 28, 2015

Shredded carrot and Baguio bean salad with red onion and chopped pili nuts — Mama Sita’s Baguio Vegetable Salad

Ingredients

Check off each ingredient as you go.

2 tbsp (30 ml)Mama Sita’s Premium Coconut Nectar Vinegar
1 pc (30 g)Red onion, thinly sliced
½ tsp (About 2 g)Sugar
3 tbsp (45 ml)Olive oil
2 pcs (300 g)Carrots, fresh, shredded
8 pcs (40 g)Baguio beans, blanched and cut into thin diagonal slices
1 tbsp (14.3 g)Pili nuts, candied, chopped
A pinchBlack pepper, ground

Instructions

In a medium-sized stainless steel bowl, combine Mama Sita’s Coconut Nectar Vinegar and sliced onions. Let it stand for 5 minutes.
Then, add the sugar, olive oil and season with salt and pepper. Stir well.
Add the carrots and baguio beans. Toss to blend.
Serve with chopped candied pili nuts.