Chicken Lollipops

Name: Chicken Lollipops
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita’s Breading Mix; 15 pcs (1 kg) Chicken wings; 4 cups (1 L) Oil

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Chicken wings coated with a Mama Sita’s Breading Mix and deep fried. Served with Mama Sita’s Labuyo Hot Pepper Sauce.

Cooking time: Cook 12 min
Yield: 5-7
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 4 steps

First published August 27, 2015

Deep-fried chicken lollipop wings garnished with shredded paper frills, with dipping sauce — Chicken Lollipops

Ingredients

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1 pouch (50 g)Mama Sita’s Breading Mix
15 pcs (1 kg)Chicken wings
4 cups (1 L)Oil

Instructions

Cut each wing on the joint and scrape off the meat to one end to form a “lollipop”.
Roll “lollipops” in Mama Sita’s Breading Mix.
Deep fry over medium heat and drain on paper towels.
Serve with Mama Sita’s Labuyo Sauce (optional)