Chicken Barbecue Bits with Garlic Rice and Fried Eggs

Name: Chicken Barbecue Bits with Garlic Rice and Fried Eggs
Prep time: 3 h 10 min
Cook time: 17 min
Total time: 3 h 27 min
Yield: 5
Cuisine: Filipino
Ingredients: 2 pcs (500 g) Boneless chicken thigh, washed and drained and cut into small pieces; 1 pouch (80 mL) Mama Sita’s Barbecue Marinade; 2 tbsp (30 mL) Cooking oil, for searing; 2 tbsp (30 mL) Cooking oil, for sauteing; 1 head (30 g) Garlic, minced; 5 cups (675 g) Day-old rice; 5 pcs (300 g) Eggs, cooked sunny side up

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Chicken thigh marinated in Mama Sita's Barbecue Marinade, seared into bite-size bits, and served with garlicky fried rice and a sunny-side-up egg.

Preparation time: Prep 3 hr 10 min
Cooking time: Cook 17 min
Yield: 5
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 4 steps

First published May 12, 2021

Chicken barbecue bits, garlic fried rice, a fried egg, and tomato slices on a plate — Chicken Barbecue Bits with Garlic Rice and Fried Eggs

Ingredients

Check off each ingredient as you go.

2 pcs (500 g)Boneless chicken thigh, washed and drained and cut into small pieces
1 pouch (80 mL)Mama Sita’s Barbecue Marinade
2 tbsp (30 mL)Cooking oil, for searing
2 tbsp (30 mL)Cooking oil, for sauteing
1 head (30 g)Garlic, minced
5 cups (675 g)Day-old rice
5 pcs (300 g)Eggs, cooked sunny side up

Instructions

In a bowl, marinate chicken in Mama Sita’s Barbecue Marinade for 3 hours. Drain and set aside.
In a wok, sear chicken pieces until well-cooked. Set aside.
In a separate wok, heat oil and saute the garlic until golden brown. Add the cold rice and season with salt. Mix well and stir-fry for 4 minutes.
Serve the chicken with garlic rice and fried eggs.