Breaded Eggplant

Name: Breaded Eggplant
Yield: 4-5
Cuisine: Filipino
Ingredients: 4 pcs (360 g) Eggplants (talong), trimmed and sliced into 1/2-in thick pieces; 4 pcs (240 g) Whole eggs; 1/4 cup (60 mL) Water; 1 pc (50 g) Mama Sita's Breading Mix; 4 cups (200 g) Japanese bread crumbs; 2 cups (500 mL) Cooking oil; Mama Sita's Liquid Seasoning

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Eggplant (talong) slices coated in Mama Sita's Breading Mix and Japanese bread crumbs, deep-fried until golden. Simply serve with Mama Sita's Liquid Seasoning for dipping.

Cooking time: Cook 6 min
Yield: 4-5
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 6 steps

First published June 25, 2020

Breaded fried eggplant slices stacked on a plate with a bowl of chili dipping sauce — Breaded Eggplant

Ingredients

Check off each ingredient as you go.

4 pcs (360 g)Eggplants (talong), trimmed and sliced into 1/2-in thick pieces
4 pcs (240 g)Whole eggs
1/4 cup (60 mL)Water
1 pc (50 g)Mama Sita's Breading Mix
4 cups (200 g)Japanese bread crumbs
2 cups (500 mL)Cooking oil
Mama Sita's Liquid Seasoning

Instructions

Combine eggs and water, mix well. Set aside.
Pour contents of Mama Sita’s Breading Mix onto a plate or a tray.
Pat dry the eggplant pieces.
Roll a piece of eggplant into Mama Sita’s Breading Mix. Dip into egg mixture. Roll into bread crumbs. Shake off excess crumbs. Repeat with remaining eggplant pieces.
Heat cooking oil in a deep pot. Drop breaded eggplant pieces one at a time into hot cooking oil and fry until golden brown.
Drain in paper towels. Serve with Mama Sita’s Liquid Seasoning.