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Beef Korean-Style Over Rice

Name: Beef Korean-Style Over Rice
Prep time: 35 min
Cook time: 6 min
Total time: 41 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Mama Sita's Barbecue Marinade; 1/4 tsp Ginger, grated; 1 tsp (5 mL) Sesame oil; 1/2 lbs (250 g (1/4 kg)) Sirloin, sliced thinly; 1 pc (80 g) Carrot, cut into 1/2- x 2-inch, and blanched; 1 cup (80 g) Togue (mung bean sprouts), washed and cleaned; 1 pc (90 g) Zucchini, sliced into 1/4-inch thick and blanched; 1 1/2 cups (80 g) Spinach leaves, blanched; 2 pcs (100 g) Scrambled eggs, cut into strips; 4 cups (540 g) Cooked rice; Sesame seeds, toasted, for garnish

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Sirloin marinated in Mama Sita's Barbecue Marinade with ginger and sesame oil, pan-fried and served over rice with blanched vegetables and egg strips. Simply garnish with toasted sesame seeds.

Preparation time: Prep 35 min
Cooking time: Cook 6 min
Yield: 4
Difficulty: Beginner
Ingredients: 11 ingredients
Steps: 4 steps

First published August 4, 2020

Beef Korean-style rice bowl with sirloin strips, spinach, egg, zucchini, and carrot — Beef Korean-Style Over Rice

Ingredients

Instructions