Barbecue Satay Style

Name: Barbecue Satay Style
Prep time: 3 h 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8-10
Cuisine: Filipino
Ingredients: 17 pcs (1 kg) Boneless chicken meat, cut into 2- x 1- x 1/4-in strips; 1 bottle (150 mL) Mama Sita's Barbecue Marinade; 20 pcs Bamboo skewers, 8 inches long; For basting:; 1/4 cup (60 mL) Mama Sita's Barbecue Marinade, mixed with:; 2 tbsp (30 mL) Cooking oil; For garnish:; 2 tbsp (30 g) Peanuts, coarsely chopped (optional)

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Chicken strips marinated in Mama Sita's Barbecue Marinade, skewered and grilled over charcoal, basted until caramelized. Simply garnish with chopped peanuts, if desired.

Preparation time: Prep 3 hr 15 min
Cooking time: Cook 10 min
Yield: 8-10
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 5 steps

First published June 26, 2020

Barbecue satay-style chicken skewers with peanuts over rice, with cucumber and cilantro — Barbecue Satay Style

Ingredients

Check off each ingredient as you go.

17 pcs (1 kg)Boneless chicken meat, cut into 2- x 1- x 1/4-in strips
1 bottle (150 mL)Mama Sita's Barbecue Marinade
20 pcsBamboo skewers, 8 inches long

For basting:

1/4 cup (60 mL)Mama Sita's Barbecue Marinade, mixed with:
2 tbsp (30 mL)Cooking oil

For garnish:

2 tbsp (30 g)Peanuts, coarsely chopped (optional)

Instructions

Reserve Mama Sita’s Barbecue Marinade mixed with oil for basting the meat later.
In a bowl, marinate pieces of chicken meat with Mama Sita’s Barbecue Marinade for at least 3 hours.
Thread the chicken pieces onto each bamboo skewer.
Grill over live charcoal for about 4-5 minutes on each side or to desired doneness.
Baste barbecue on each side with the prepared basting sauce.