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Vegetarian Sinigang (Sinigang na Gulay)

Cooking Time: 30 mins

Serves: 8

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat, Oil-free

Difficulty: Beginner

  • Recipe's
  • Vegetarian Sinigang (Sinigang na Gulay)

Instructions

  1. In a saucepan, combine water, gabi, radish, onion, tomato, and Mama Sita’s Sinigang sa Sampalok Mix. Stir and bring to a boil.
  2. When the radish and gabi are tender, add the puso ng saging, okra, sitaw, kangkong stalks, and siling pang-sigang. Cook over high heat for 3 minutes or until vegetables are tender.
  3. Add the kangkong leaves and let it boil for another minute.
  4. Add fish sauce to taste.
  5. Serve hot.

Ingredients

English

Metric

Ingredient

8 cups

2 L

Water

7 pcs

165 g

Gabi, peeled and cut into quarters

1 pc

165 g

Radish, peeled and sliced

1 pc

65 g

Onion, peeled and quartered

1 pc

65 g

Tomato, quartered

1 pouch

50 g

Mama Sita's Sinigang sa Sampalok Mix

1 pc

185 g

Small puso ng saging, washed and sliced

6 pcs

80 g

Okra, sliced

8 pcs

100 g

Sitaw, cut into 2-inch lengths

2 pcs

24 g

Siling pang-sigang

1 bundle

100 g

Kangkong, leaves separated from stems and washed

3 tbsp

45 mL

Patis (fish sauce), to taste

See Also:

Budget meals, Low-fat, Oil-free
Cooking Style: Simmered