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Vegetarian Lomi

Cooking Time: 13 mins

Serves: 5

Main Ingredients: Noodles

Cooking Style: Simmered

Collection: Agahan, Merienda

Difficulty: Beginner


  1. Heat oil and sauté garlic and onions.
  2. When onions are soft, add water and Mama Sita’s Soy-Stir Sauce. Bring to a boil.
  3. Add carrots, cabbage, and pechay stalks; cook until carrots are tender.
  4. Stir in the lomi noodles and dissolved cornstarch. Continue cooking until thick.
  5. Gently stir in the beaten egg and pechay leaves. Continue cooking for another 2 minutes.
  6. Remove from heat and serve with Mama Sita’s Toyo & Kalamansi.





3 tbsp

45 mL

Cooking oil

3 cloves

15 g

Garlic, chopped

1 pc

40 g

Red onion, sliced

2 bundles

100 g

Pechay leaves and stalks, sliced

1 pc

85 g

Carrot, sliced

1/4 head

100 g

Cabbage, cut into strips

3 cups

750 mL


6 tbsp

90 mL

Mama Sita's Soy-Stir Sauce

150 g

Lomi (egg noodles), rinsed, blanched, and drained

1 pc

60 g

Egg, beaten

1/4 cup

15 g

Cornstarch, dissolved in:

2 tbsp

30 mL


See Also:

Agahan, Merienda
Cooking Style: Simmered