Tofu Sisig (using Sisig Sauce Base)

Instructions

1. Fry tofu squares until brown and crisp in 1 cup oil. Place in a colander to drain excess oil. Cut into small cubes.
2. Mix all ingredients in a small bowl.
3. In a frying pan, heat 2 tsp of oil. Saute mixture for 1 minute over medium fire.
4. Turn off heat, and transfer to a heated sizzling iron plate.
5. Serve with calamansi.

Ingredients