Instructions
- Fry saba bananas in cooking oil. Set aside.
- In a saucepan, combine water, Mama Sita’s Barbecue Marinade, Mama Sita’s Oyster Sauce, bulaklak ng saging, oregano leaves, bay leaves, sugar, star anise, and tofu.
- Let boil then lower the heat to a simmer.
- Add dissolved cornstarch, stir and simmer until sauce thickens.
- When almost done, add the boiled eggs. Garnish with fried saba bananas. Serve.
Ingredients
English
Metric
Ingredient
1/4 cup
60 mL
Cooking oil
4 pcs
200 g
Saba bananas, sliced diagonally about 1/4-inch thick
6 pcs
1/2 kg
Tofu, fried
1/2 cup
125 mL
Mama Sita's Barbecue Marinade
2 tbsp
10 g
Bulaklak ng saging
3 cups
750 mL
Water
2 pcs
1 g
Oregano leaves
2 pcs
1 g
Bay leaves (laurel)
3 cloves
10 g
Garlic, crushed
1 pc
2 g
Star anise
1 tbsp
8 g
Brown sugar
1 1/2 tbsp
Cornstarch, dissolved in:
2 tbsp
30 mL
Water
1 tsp
5 mL
Mama Sita's Oyster Sauce
2 pcs
120 g
Hard boiled eggs, peeled and halved