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Sinigang na Spareribs ng Baboy sa Bayabas

Cooking Time: 1:10 hr(s)

Serves: 4

Main Ingredients: Pork

Cooking Style: Simmered

Collection: Salo-salo

Difficulty: Beginner

  • Recipe's
  • Sinigang na Spareribs ng Baboy sa Bayabas

Instructions

  1. In a saucepan, combine water, onion, tomato, pork, and Mama Sita’s Sinigang sa Bayabas Mix. Bring to a boil then cook over medium heat.
  2. When the pork is tender, increase the heat and bring to a boil. Add the gabi.
  3. Cover and cook until the gabi is tender.
  4. Add the sitaw and long green pepper. Cook for another 2 minutes. Add kangkong, talbos ng kamote and okra. Cook for another minute or until okra is tender but still bright green.
  5. Remove from heat. Serve with fish chicharon.

Ingredients

English

Metric

Ingredient

3 cups

750 mL

Water or hugas-bigas (water from rinsing uncooked rice)

1 pc

45 g

Onion, quartered

1 pc

60 g

Tomato, quartered

1 pc

90 g

Gabi, peeled and cut into cubes

1 pouch

40 g

Mama Sita's Sinigang Sa Bayabas Mix

1 pc

500 g

Pork spareribs, cut into cubes

1 bundle

100 g

Sitaw (long green beans), cut into 2-inch lengths

2 pcs

20 g

Long green pepper

1 bundle

50 g

Kangkong leaves (Swamp cabbage)

1 bundle

50 g

Talbos ng kamote (Sweet potato tops)

3 pcs

60 g

Okra, sliced

Patis (fish sauce) to taste

See Also:

Salo-salo
Cooking Style: Simmered