Instructions
- In a wok, combine water and singkamas. Bring to a boil and simmer until half cooked. Add the rest of the ingredients and the Mama Sita’s Pang-Gisa Mix and stir well. Cover and cook briefly until the vegetables are tender.
- Served hot with lumpia sauce with chopped garlic and chopped roasted peanuts.
Ingredients
English
Metric
Ingredient
1 pouch
10 g
Mama Sita’s Pang-Gisa Mix
1 pc
100 g
Singkamas (jicama), washed and cut into thin strips
½ cup
220 g
Kamote, cut into thin strips
2 tbsp
30 g
Carrots, cut into thin strips
5 pcs
40 g
Green beans, thinly sliced diagonally
1 cup
270 g
Cabbage, cut into thin strips
1 tbsp
3 g
Kinchay (Chinese celery), coarsely chopped
¾ cup
187 ml
Water