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Lumpiang Hubad using Oyster Sauce

Cooking Time: 21 mins

Main Ingredients: Pork, Vegetables

Cooking Style: Sauteed

Collection: Low-fat, Merienda, Oyster Sauce

Difficulty: Intermediate

  • Recipe's
  • Lumpiang Hubad using Oyster Sauce


  1. Heat oil. Sauté garlic until light brown.
  2. Add red onion. Sauté until translucent for 3 minutes over low heat.
  3. Add pork meat and stir-fry for 1 minute.
  4. Add jicama and sauté for 1 minute, and then add pork stock. Cover and simmer for 4 minutes.
  5. Add sweet potatoes and Mama Sita’s Oyster Sauce. Mix well. Cover and simmer for 3 minutes.
  6. Add cabbage, green beans, kintsay and togue. Season with ground black pepper. Mix well.
  7. Cover and simmer over low fire for 8 minutes.
  8. Remove from heat and serve hot.





2 tbsp

30 mL

Cooking oil

6 cloves

30 g

Garlic, crushed

1 pc

50 g

Red onion, sliced

1/2 cup

70 g

Pork meat, cut into strips

1/2 pc

150 g

Jicama (Singkamas), cut into 1/4-in x 1-in strips

3/4 cup

180 mL

Pork stock

1 pc

180 g

Sweet potato (Kamote), cut into 1/4-in x 1-in strips

1 slice

135 g

Squash (Kalabasa), cut into 1/4-in x 1-in strips

4 tbsp

60 g

Mama Sita's Oyster Sauce

1 small pc

200 g

Cabbage, hard part removed and sliced 1/4-in thick

7 pcs

60 g

Green beans, sliced diagonally

1 bundle

15 g

Chinese celery (Kintsay), coarsely chopped

1 cup

100 g

Mung bean sprouts (Togue), washed and trimmed

1/8 tsp

Ground black pepper

For making spring rolls:

23 pc

25 g

Spring roll wrappers

2 cups

500 mL

Cooking oil

See Also:

Low-fat, Merienda, Oyster Sauce
Cooking Style: Sauteed