Instructions
- In a casserole, heat oil and sauté the garlic and onions until translucent. Add the shrimps and gizzard and sauté until the shrimp changes color.
- Add the Mama Sita’s Oyster Sauce and Mama Sita’s Chopsuey/Pancit Canton Mix. Bring to a boil and simmer until the chicken gizzard is tender.
- Increase the heat and add the vegetables. When the vegetables are almost cooked, add the lomi and cook until done. Stir in the beaten egg and bring to a boil. Add sesame oil. Remove from heat and garnish with chopped spring onions.
Ingredients
English
Metric
Ingredient
10 pcs
150 g
Shrimps, cleaned and deveined
1 pc
40 g
Balunbalunan (chicken gizzard), boiled and sliced thinly
3 tbsp
15 g
Garlic, crushed
1 pc
40 g
Onion, chopped
3 tbsp
45 ml
Oil
1 pouch
40 g
Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 3 cups (750 ml) water
2 tbsp
40 g
Mama Sita's Oyster Sauce
1 pc
60 g
Carrots, thinly sliced
1/4 head
80 g
Cabbage, thinly sliced
6 pcs
30 g
Sitsaro (snow peas), stringed and sliced diagonally
3 pcs
30 g
Pechay, sliced
1 pack
150 g
Lomi noodles, blanched for 1 minute in boiling water
1 pc
Egg, beaten
¼ tsp or 4 drops
Sesame oil (optional)
1 pc
15 g
Spring onions, chopped