Instructions
For the meatballs:
- Combine ingredients in a bowl and form into balls. Fry until golden brown and well done.
For the sauce:
- Saute garlic and onions until translucent.
- Add mushroom and saute for 1 minute.
- Add meatballs and Mama Sita’s Kiddie Spaghetti Sauce.
- Simmer to heat meatballs. (Add a little water to avoid thickening the sauce too much.)
- Add cooked noodles. Mix well.
- Serve hot with grated cheese.
Ingredients
English
Metric
Ingredient
For the Meatballs:
1/2 cup
100 g
Lean ground meat
1/8 cup
20 g
Onions, chopped
3 tbsp
15 g
Bread crumbs
1 tsp
1 g
Parsley, chopped
Salt and pepper, to taste
1 cup
250 mL
Cooking oil, for frying meatballs
For the Spaghetti:
1 tbsp
15 mL
Cooking oil
1/8 cup
20 g
Garlic, minced
1/2 cup
55 g
Onions, chopped
1/2 cup
50 g
Button mushrooms, sliced
1 pouch
250 g
Mama Sita's Kiddie Spaghetti Sauce
105 g (uncooked)
Pasta, cooked according to package directions
2 tbsp
30 g
Cheddar cheese, grated