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Grilled Chicken Sisig Skewers

Cooking Time: 12:00 hr(s)

  • Recipe's
  • Grilled Chicken Sisig Skewers


  1. Pour Mama Sita’s Sisig Sauce over chicken meat in a bowl. Mix very well.
  2. Set aside and marinate for 3 hours.
  3. Skewer 2-3 pieces meat (30 g) per stick.
  4. Grill and baste with oil until chicken is completely cooked.

For the Topping

  1. Heat oil and saute onions for 1 minute. Add Mama Sita’s Sisig Sauce and mix well.
  2. Top it on the chicken before serving. Garnish with sliced green chilies.





1 bottle

150 ml

Mama Sita’s Sisig Sauce

2.2 lbs

1 kg

Boneless chicken thighs with skin, cut into 2 x 1 x 1/5 inch thick

1/2 cup


40 pcs

Bamboo skewers, 5 inches long (soaked in water for 10 minutes)

For the Topping

1 tbsp

15 ml


1/2 cup (2 pcs)

80 g

Red onions, coarsely chopped

2 tsp

10 ml

Mama Sita’s Sisig Sauce

1/4 cup (2 pcs)

16 g

Green chilies, sliced thinly (for garnish)