Chicken LonganisaChicken Sausages

Tip: This can be stored in the freezer. Thaw before frying. Can also be made into chickenballs.

Cooking Time: 5 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Fried

Difficulty: Beginner

How to Make Chicken Longanisa

Instructions

Combine all ingredients in a bowl. Mix thoroughly. Let stand in the refrigerator for at least an hour.
Roll the mixture two tablespoons at a time in 5” x 7” wax paper. Refrigerate for another hour.
Remove from wax paper and fry in hot oil until brown.
Serve hot.

1 pouch

75 g

Mama Sita’s Tocino Mix

½ lb

250 g

Ground chicken meat

6 cloves

25 g

Garlic, crushed and chopped

¼ tsp

1 g

Ground black pepper

½ cup

125 ml

Oil

Wax paper, 5" x 7"

Cooking Style: Fried