Chicken Lollipops
Instructions
- Cut each wing on the joint and scrape off the meat to one end to form a “lollipop”.
- Roll “lollipops” in Mama Sita’s Breading Mix.
- Deep fry over medium heat and drain on paper towels.
- Serve with Mama Sita’s Labuyo Sauce (optional)
Ingredients
English
Metric
Ingredient
1 pouch
50 g
Mama Sita’s Breading Mix
15 pcs
1 kg
Chicken wings
4 cups
1 L
Oil