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Chicken AfritadaChicken Tomato Stew

A simple Filipino dish with potatoes, bell peppers, and Mama Sita’s Menudo/Afritada Mix.

Cooking Time: 20 mins

Serves: 2-4

Main Ingredients: Chicken

Cooking Style: Stewed

Collection: All-time favorites, Salo-salo

Difficulty: Intermediate

Video: Chicken Afritada


  1. Heat the oil and fry chicken until golden brown.
  2. Pour the dissolved Mama Sita’s Menudo/Afritada Mix and cover. Bring to a boil and simmer until the chicken is done, adding water if necessary.
  3. Add fried potatoes, bell pepper and green peas. Simmer for 2 minutes. Serve hot.





1.1 lb

500 g

Chicken, cut into serving pieces

2 tbsp

30 ml


1 pouch

30 g

Mama Sita's Menudo/Afritada Mix, dissolved in 1 cup (250ml) of water

3 pcs

200 g

Potatoes, cut into 1" cubes & fried

2 pcs

65 g

Bell pepper, red & green, cut into cubes

½ cup

125 ml

Frozen green peas (optional)

See Also:

All-time favorites, Salo-salo
Cooking Style: Stewed