Instructions
- In a wok, combine water, ginger, leeks, and Mama Sita’s Oyster Sauce. Cook over high heat.
- When the mixture starts to boil, add the rest of the vegetables and cook for another three to five minutes, or until the carrots can be cut with the edge of a spoon.
- Add the cornstarch and water, and simmer until the sauce thickens.
Ingredients
English
Metric
Ingredient
4 tbsp
60 ml
Mama Sita’s Oyster Sauce
¾ cup
180 ml
Water
½ tsp
Ginger, grated
1 stalk
20 g
Leeks, sliced diagonally
1 pc
40 g
Onion, sliced
1 cup
100 g
Snow peas, stringed
1 pc
100 g
Carrot, sliced thinly
6 pcs
50 g
Young corn, sliced
1 pc
300 g
Chinese cabbage, cut into small quarters
1 tsp
Cornstarch, dissolved in 1 tsp (5 ml) of water