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Baked Chicken Tocino Sliders

Cooking Time: 1:50 hr(s)

Serves: 8-10

Difficulty: Advanced


  1. Sprinkle Mama Sita’s Tocino Mix evenly over the chicken. Mix thoroughly for at least 5 minutes. For
    better results, let stand for 1 hour.
  2. Bake or broil at 350°F. Baste meat with oil until the chicken is completely cooked. Turn the meat over
    once it starts to caramelize.
  3. Remove from heat. Cut into strips and set aside.
  4. Assemble the sliders: Load each slider bun with a piece of baked chicken tocino, a piece of lettuce,
    sliced tomato, and sliced cucumber. Secure each bun with a bamboo skewer. Transfer to a serving
    platter and serve.





9-10 pcs

500 g

Boneless chicken thigh with skin

1 pouch

75 g

Mama Sita’s Tocino Mix

10 pcs

250 g

Mini burger buns, toasted and cut into half

1 small piece

100 g

Iceberg lettuce, washed, spin dried, chilled, and torn into small pieces

4 pcs

120 g

Tomatoes, seeded and sliced

1 small piece

100 g

Cucumber, sliced

10 pcs

Small bamboo skewers, 4-inch in length