Currently viewing US Site
VisitGlobal (PH) or Middle East

Adobong ManokChicken Adobo

One of the most popular Filipino dishes! Consists of chicken marinated in Mama Sita’s Adobo Mix, with lots of garlic.

Tip: Pork liempo or spareribs can used instead of chicken.

Cooking Time: 20 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Adobo

Collection: All-time favorites

Difficulty: Beginner

Watch: Chicken Adobo

Instructions

  1. Dissolve 1 pouch Mama Sita’s Adobo Mix in water. Marinate the chicken in this mixture for 15 minutes.
  2. In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.
  3. Pour in the marinade and bring to a boil. Lower the heat and simmer until chicken is done.
  4. Sauté the garlic until golden, add the chicken pieces and stir-fry. Pour in any remaining sauce from the chicken.
  5. Cook over high heat for another 3 minutes. Remove from heat and serve.

Ingredients

English

Metric

Ingredient

1 pouch

50 g

Mama Sita's Adobo Mix, dissolved in 1 cup (250 ml) water

2.2 lb

1 kg

Chicken

2 tbsp

30 ml

Oil

2 tbsp

30 g

Garlic, crushed

See Also:

All-time favorites
Cooking Style: Adobo