Mama Sita’s Pang-Paksiw(Ginger-spiced Vinegar Mix)
Whether it’s bangus, tilapia, bisugo or the humble galunggung, the taste of freshness takes center stage when the fish is poached in this ginger spiced vinegar mix.
Available in: 350 ml bottle
Paksiw na Gulay
Cooking Time : 0.12 hr(s)
Main Ingredients : Vegetables
Cooking Style : Simmered
Collection : Budget meals, Low-fat
