Name: Seafood Paella
Yield: 8
Cuisine: Filipino
Ingredients: 2 Tbsp (30 mL) Cooking oil; 1 Tbsp (15 g) Garlic, chopped; 1 pc (50 g) Onion, peeled and chopped; 2 pcs (100 g) Tomatoe’s, seeded and chopped; 15 pcs (200 g) Shrimp, removed head, peeled and devein; 6 pcs (120 g) Squid, remove skin and head and cut into rings; 12 pcs (250 g) Mussels, cleaned and washed; 20 pcs (200 g) Clams, washed; 1 tsp (2 g) Mama Sita’s Annatto powder; 1 pouch (50 g) Mama Sita’s Caldereta Mix; 1 Tbsp (15 mL) Fish sauce; 5 cups (1.25 mL) Shrimp stock; 1 pc (50 g) Red bell pepper, slice into thin strips; ½ cup (60 g) Green peas; 2 pcs (80 g) Boiled egg, cut into wedges; 2 Tbsp (30 mL) Olive oil; ½ pc (45 g) Lemon, cut into wedges

Instructions

In a paellera. Heat oil and saute garlic, onion and tomato until translucent.
Add the shrimp,squid,mussels and clams and stir fry for 2 minutes over medium high heat.
Remove the seafoods once it change its color’s. Do not overcooked. For garnish.
Add the Mama Sita’s Annatto Powder, Mama Sita’s Caldereta Mix and shrimp stock. Stir and bring to a boil.
Add the rice by slowly pouring all around the pan and jiggle the pan to get the rice into an even layer. Bring to a boil. Reduce the heat to medium low. Gently shake the pan back and forth once or twice during cooking. Do not stir the rice for a crispy crust form at the bottom. Cook for 10 minutes uncovered.
Add the seafoods back by layering on top. Add the green peas and red bell pepper. Cook for another 2 minutes.
Remove from heat and cover the pan with aluminum foil. Place kitchen towel on top and let it rest for 25 minutes.
Garnish with slice lemon and boiled egg if desired.