Paksiw na Bisugo

Name: Paksiw na Bisugo
Yield: 7
Cuisine: Filipino
Ingredients: 7 pcs (500 g) Bisugo (Treadfin bream), washed and fish gills removed; 1 tbsp (10 g) Garlic, crushed; 3 pcs (20 g) Ginger, crushed; 3 pcs (25 g) Long green chilies, whole; 1/4 cup (60 mL) Water; 1/4 cup (60 mL) Mama Sita’s Distilled Vinegar

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Bisugo (treadfin bream) simmered with garlic, ginger, long green chilies, water, and Mama Sita’s Distilled Vinegar. Serve hot with the sauce.

Cooking time: Cook 20 min
Yield: 7
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published March 25, 2021

Vinegar-braised bisugo fish with chilies on a plate — Paksiw na Bisugo

Ingredients

Check off each ingredient as you go.

7 pcs (500 g)Bisugo (Treadfin bream), washed and fish gills removed
1 tbsp (10 g)Garlic, crushed
3 pcs (20 g)Ginger, crushed
3 pcs (25 g)Long green chilies, whole
1/4 cup (60 mL)Water
1/4 cup (60 mL)Mama Sita’s Distilled Vinegar

Instructions

In a medium-sized pan, combine all ingredients. Cover.
Let it boil for 15-20 minutes in a medium-low heat. Cook until the the fish and sauce are ready (it has to have no more acidic taste).
Serve hot.
Note: Do not stir the dish. Let it boil until the acidic aroma of the sauce is gone.