Ensaladang Bistek
Jump to ingredientsA mixed greens salad topped with pan-fried bangus (milkfish) marinated in Mama Sita's Toyo at Kalamansi, tomatoes, pickled red onions, and hard-boiled egg wedges, finished with a tangy vinaigrette.
- Preparation time: Prep 3 hr 25 min
- Cooking time: Cook 10 min
- Yield: 8
- Difficulty: Beginner
- Ingredients: 13 ingredients
- Steps: 10 steps
First published
Ingredients
Check off each ingredient as you go.
For the vinaigrette:
Instructions
Marinate bangus in Mama Sita’s Toyo at Kalamansi for at least 3 hours. Set aside.
Drain bangus and coat with flour. Set aside marinade.
In a pan, fry bangus in hot oil until golden brown.
Add marinade and water. Simmer for 5 minutes. Remove from pan.
Slice bistek na bangus into bite size pieces. Set aside.
In a bowl, mix all ingredients for vinaigrette.
Pickle red onions in half of the vinaigrette. Set aside for 10 minutes.
Prepare mixed greens, tomatoes, and pickled onions. Toss to mix well.
To serve: Drizzle remaining vinaigrette over salad mixture.
Add bistek na bangus meat. Garnish with hard boiled eggs. Serve.