Name: Chicken Sashlik
Prep time: 1 h 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Filipino
Ingredients: 1 pc (250 g) Boneless chicken breast with skin,cut into 1-in cubes; 1/2 tsp Paprika; 1/2 tsp Brown sugar; 1 Tbsp (15 g) Mama Sita’s Oyster Sauce; Pinch Salt; Pinch Ground black pepper; 2 tsp Garlic, minced; 1 tsp (3 g) Ginger, grated; 1/2 tsp (2.5 mL) Mama Sita’s Distilled Vinegar; 1/2 tsp Chili Flakes, chopped; Assembly:; 2 pcs (150 g) Green bell pepper, seeded and cut into 1-in cubes; 3 pcs (150 g) White onion, peeled and cut into 1-in cubes; 24 pcs Bamboo skewers, 5-in long

Instructions

In a bowl, combine chicken cubes with paprika, brown sugar, Mama Sita’s Oyster Sauce, ginger, chili, garlic, salt, ground black pepper, and Mama Sita’s Distilled Vinegar. Mix well.
Cover and let it marinate for 1 hour.
Skewer Chicken alternatively with bell peppers and onions, securing with white onion last.
Grill chicken for 5 minutes on each side, basting once on each side with sauce.
Serve hot with basmati fried rice.