Name: Bangus Salpicao
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2-3
Cuisine: Filipino
Ingredients: 1 pack (9 pcs) (362 g) Bangus back fillet, cut in 1 1/2-in cubes; 1 tbsp (30 g) Mama Sita's Oyster Sauce; 1/4 cup (60 mL) Cooking oil; For the sauce:; 1 tbsp (15 mL) Cooking oil; 3 cloves (9 g) Garlic, crushed; 3/4 cup (180 mL) Water; 4 tbsp (60 g) Mama Sita's Oyster Sauce; 1 1/2 tsp (3 g) Cornstarch, dissolved in:; 2 tsp (10 mL) Water; 1 tbsp (3 g) Garlic, crushed and browned OR Garlic confit, crushed

Instructions

In a bowl, marinate bangus cubes in Mama Sita’s Oyster Sauce. Mix well and set aside for 10 minutes.
Drain and pan-fry in hot oil until light brown. Remove from heat and drain in colander.
For the sauce: in a small sauce pot, heat oil and saute garlic until softened. Add the water, Mama Sita’s Oyster Sauce, and dissolved cornstarch. Stir well.
Bring to a boil and simmer until the sauce has thickened. Add the fried bangus and mix well. Serve hot and garnish with crushed garlic.