Instructions
- In a saucepan, combine water, gabi, radish, onion, tomato, and Mama Sita’s Sinigang sa Sampalok Mix. Stir and bring to a boil.
- When the radish and gabi are tender, add the puso ng saging, okra, sitaw, kangkong stalks, and siling pang-sigang. Cook over high heat for 3 minutes or until vegetables are tender.
- Add the kangkong leaves and let it boil for another minute.
- Add fish sauce to taste.
- Serve hot.
Ingredients
English
Metric
Ingredient
8 cups
2 L
Water
7 pcs
165 g
Gabi, peeled and cut into quarters
1 pc
165 g
Radish, peeled and sliced
1 pc
65 g
Onion, peeled and quartered
1 pc
65 g
Tomato, quartered
1 pouch
50 g
Mama Sita's Sinigang sa Sampalok Mix
1 pc
185 g
Small puso ng saging, washed and sliced
6 pcs
80 g
Okra, sliced
8 pcs
100 g
Sitaw, cut into 2-inch lengths
2 pcs
24 g
Siling pang-sigang
1 bundle
100 g
Kangkong, leaves separated from stems and washed
3 tbsp
45 mL
Patis (fish sauce), to taste