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Vegetarian Sinigang (Sinigang na Gulay)

Cooking Time: 30 mins

Serves: 8

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat, Oil-free

Difficulty: Beginner

  • Recipe's
  • Vegetarian Sinigang (Sinigang na Gulay)


  1. In a saucepan, combine water, gabi, radish, onion, tomato, and Mama Sita’s Sinigang sa Sampalok Mix. Stir and bring to a boil.
  2. When the radish and gabi are tender, add the puso ng saging, okra, sitaw, kangkong stalks, and siling pang-sigang. Cook over high heat for 3 minutes or until vegetables are tender.
  3. Add the kangkong leaves and let it boil for another minute.
  4. Add fish sauce to taste.
  5. Serve hot.





8 cups

2 L


7 pcs

165 g

Gabi, peeled and cut into quarters

1 pc

165 g

Radish, peeled and sliced

1 pc

65 g

Onion, peeled and quartered

1 pc

65 g

Tomato, quartered

1 pouch

50 g

Mama Sita's Sinigang sa Sampalok Mix

1 pc

185 g

Small puso ng saging, washed and sliced

6 pcs

80 g

Okra, sliced

8 pcs

100 g

Sitaw, cut into 2-inch lengths

2 pcs

24 g

Siling pang-sigang

1 bundle

100 g

Kangkong, leaves separated from stems and washed

3 tbsp

45 mL

Patis (fish sauce), to taste

See Also:

Budget meals, Low-fat, Oil-free
Cooking Style: Simmered