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Vegetarian Hot Pot

Our simple version of the healthy “shabu-shabu”, without the meat and seasoned with our Mama Sita’s Pang-Gisa Mix.

Cooking Time: 13 mins

Serves: 5-7

Main Ingredients: Noodles, Vegetables

Cooking Style: Boiled

Collection: Oil-free, Oyster Sauce

Difficulty: Intermediate


  1. In a saucepan, boil soup stock.
  2. Add vegetables, sotanghon, Mama Sita’s Oyster Sauce and Mama Sita’s Pang-Gisa Mix.
  3. Bring to a boil and cook until vegetables are done. Serve hot.





2 tbsp

30 ml

Mama Sita’s Oyster Sauce

1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

4 cups

1 L

Water (or soup stock)

1 pack

120 g,

Sotanghon (vermicelli noodles), soaked in water

10-12 pcs

100 g

Shiitake mushroom

1 cup

100 g

Chinese cabbage, sliced

½ cup

60 g

Carrots, sliced

5 pcs

40 g

Young corn, sliced

1 pc

40 g

Onion, sliced

1 stalk

30 g

Leeks, sliced

1 tbsp

5 g

Ginger, cut into strips

See Also:

Oil-free, Oyster Sauce
Cooking Style: Boiled