Instructions
- In a saucepan, boil soup stock.
- Add vegetables, sotanghon, Mama Sita’s Oyster Sauce and Mama Sita’s Pang-Gisa Mix.
- Bring to a boil and cook until vegetables are done. Serve hot.
Ingredients
English
Metric
Ingredient
2 tbsp
30 ml
Mama Sita’s Oyster Sauce
1 pouch
10 g
Mama Sita’s Pang-Gisa Mix
4 cups
1 L
Water (or soup stock)
1 pack
120 g,
Sotanghon (vermicelli noodles), soaked in water
10-12 pcs
100 g
Shiitake mushroom
1 cup
100 g
Chinese cabbage, sliced
½ cup
60 g
Carrots, sliced
5 pcs
40 g
Young corn, sliced
1 pc
40 g
Onion, sliced
1 stalk
30 g
Leeks, sliced
1 tbsp
5 g
Ginger, cut into strips